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Extracts from the report of the New York State Cheese Manufacturers' Association, organized January 7, 1864 (from the Transactions of the New York State Agricultural Society) (1864)



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Author: New York State Cheese Manufacturers' Association
Subject: Dairying; Cheese factories
Publisher: Albany, N.Y., Van Benthuysen's Steam Printing House
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Language: English
Call number: 15274591
Digitizing sponsor: Sloan Foundation
Book contributor: The Library of Congress
Collection: library_of_congress; biodiversity; fedlink

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.


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